SIZE GUIDE
4" 2 layers mini. serves 2-4 (vanilla or lemon sponge only)
6" 2 layers mini. serves 6-8 (vanilla or lemon sponge only)
6" 3 layers. serves 8-14
6" 4 layers. serves 14-26
8" 2 layers. serves 10 -12
8" 3 layers. serves 14-20
8" 4 layers. serves 30+
Info
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Thank you for taking the time to look at my cake offers. I can make round, square, sheet, heart, oval or dome shaped cakes.
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You can see the cake flavours I currently offer below and some pictures of my cake designs. Flavours change seasonally and with whatever food pairing inspires me at a given time.
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Prices are calculated on the cost of the ingredients and anything extra you require (flowers, edible gold, etc.) coupled with the time it takes me to make and decorate your chosen cake. For example, cakes with pastry and diplomat cream, pistachio praline or vintage styled cakes cost more due to the extra time it takes to make/decorate them as well as the price of ingredients.
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My specialty is Italian and Swiss meringue buttercream cakes & flowers and I work within my own style. I do not have experience in themed cakes and do not take orders for them. I can add cake toppers and miniature toys to your cake, really just a couple to make them look fun but still sophisticated. Most of my flowers come from my catering suppliers and from The Flower Ranger in Kirkcaldy. Some are edible, some are just decorative but they are always non-toxic. Decorative flower stems are wrapped in food safe tape. I use Shipton Mill`s organic cake flour or Wildfarmed organic cake flour from regenerative farming and real vanilla bean.
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I do not use eggs or dairy in my kitchen (in fact I don`t buy any animal products or animal-derived products). For a low gluten cake (legal term we must use instead of "gluten free"), please ask my advice.
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Thank you so much again for stopping by!
Celebration cakes
October - December flavours
Almond
almond sponge + blood orange syrup soak + honey" labneh chantilly + balsamic dried fig preserve + blood orange Swiss buttercream
Available sizes:
6" 3 layers price starts from £55 8"
2 layers price starts from £50
8" 3 layers price starts from £70
8" 4 layers price starts from £88
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Posh Victoria sponge
vanilla bean sponge + vanilla bean mascarpone chantilly + strawberry marmalade + vanilla bean Swiss buttercream
Available sizes:
4" 2 layers price starts from £28
6" 2 layers price starts from £36
6" 3 layers price starts from £49
8" 2 layers price starts from £48
8" 3 layers price starts from £65
8" 4 layers price starts from £88
Posh lemon
lemon-poppy seed sponge + bergamot and lemon thyme curd + yuzu Swiss buttercream
Available sizes:
4" 2 layers price starts from £25
6" 2 layers price starts from £33
6" 3 layers price starts from £46
8" 2 layers price starts from £45
8" 3 layers price starts from £62 8"
4 layers price starts from £85
Sesame-coconut
black sesame-coconut sponge + raspberry confit + cold brew matcha mascarpone chantilly + torched coconut Swiss buttercream + sesame rice crunch
Available sizes:
6" 3 layers price starts from £57
8" 2 layers price starts from £52
8" 3 layers price starts from £74 8"
4 layers price starts from £90
Coffee
coffee sponge + coffee syrup soak + cardamom creme legere + tangerine-orange blossom water marmalade + pistachio praline Swiss buttercream
Available sizes:
6" 3 layers price starts from £57
8" 2 layers price starts from £52
8" 3 layers price starts from £74
8" 4 layers price starts from £90
Chocolate
devil's food chocolate rye cake + burnt sugar salted caramel with bay laurel + vanilla bean custard + espresso Swiss buttercream
Available sizes:
6" 3 layers price starts from £55
8" 2 layers price starts from £50
8" 3 layers price starts from £70
8" 4 layers price starts from £88
Carrot
spiced carrot and toasted pistachio cake + cold brew chai mascarpone chantilly + torched panela sugar Swiss buttercream
Available sizes:
6" 3 layers price starts from £54
8" 2 layers price starts from £50
8" 3 layers price starts from £70 8"
4 layers price starts from £88
